When our founders, Joel and Laura Malone, started making cider at home, it was out of necessity. The commercially available cider in Texas was trash. Just plain awful. Overly sweet, artificial candy drinks.

They sought to redeem cider. At Bishop, we make cider with ingredients that we can stand behind, rather than hide from. 

We do not add additional sugar to our ciders. No cane sugar, fructose syrup, brown sugar, or even honey. The only form of "sugar" is juice and it is all sourced domestically from the Pacific Northwest.

All of our ciders are gluten-free, vegan-friendly, and made by Texans. They are currently available across all of Texas. To find the locations nearest you- Cider Finder.


Our original location in Dallas' Bishop Arts District opened in May of 2014 and is now the Tasting Room, open Tuesday through Sunday with a smaller, curated selection of Bishop ciders. 

We expanded production and distribution in 2015 to our 17,000 sq. ft. warehouse in Dallas' Design District. It's also home to the Cidercade, an arcade with over 150 games and 24 ciders on draft. All the games are free-to-play, after a $10 cover charge. Open 7 days a week.